Every man his own brewer : a small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt, calculated by exposing the deception in brewing; to reduce the expence of a family and lessen the destructive practice of public-house tipling / by Samuel Child, brewer.
Edition:
Fourth edition, carefully revised.
Published / Created:
London : Printed for J. Ridgeway, No. 1, York-Street, St. James's-Square; H. D. Symonds, No. 20, Paternoster-row; T. Spence, No. 8, Little Turnstile; J. Smith, No. 1, Portsmouth-Street, Lincoln's-Inn-Fields, [1794?]
Physical Description:
20, [4] p. ; 22 cm.
Holdings:
Rare Books and ManuscriptsTP569 .C45 1794Yale Center for British Art, Paul Mellon Collection
Copyright Status:
Copyright Not Evaluated
Classification:
Books
Notes:
Includes recipes for porter, ale and beer, with average price for each ingredient.Publication date from Maclean.Last page blank.English short title catalogue, N28842Maclean, V. Short-title catalogue of household and cookery books published in the English tongue, 1701-1800, p. 26Appendix: [4] p. at end.BAC: British Art Center copy bound in later quarter morocco and marbled boards. Inscribed: R. Clarke.
Subject Terms:
Brewing -- Early works to 1800. | Beer -- Early works to 1800. | Ale -- Early works to 1800. | Porter -- Early works to 1800. | Great Britain -- Social life and customs -- 18th century. | Ridgeway, J. -- Publisher | Symonds, H. D. -- Publisher | Spence, T. -- Publisher | Smith, J. -- Publisher | Clarke, R. -- Autograph