Air France : service de restaurant a bord des avions de la ligne Paris-Londres : exploité par la Compagnie Internationale des Wagons-Lits.
Published / Created:
France : Air France, [approximately 1927]
Physical Description:
1 menu ([4] pages) : color illustrations ; 16 cm
Collection:
Rare Books and Manuscripts
Credit Line:
Yale Center for British Art, Gift of Stephen Parks, Yale BA 1961.
Copyright Status:
Copyright Not Evaluated
Notes:
Seven course menu to be served on Air Union during the flight from Paris to London. Printed in blue on cream card within gold ornamental border. Menu consists of: Hor-d'oeuve variés -- Truite Saumonée -- Fricandeau à la Gelée -- Poulet de Bresse -- Moradelle -- Salade romain -- Fromages -- Fruits.
Subject Terms:
Air France. | Air travel -- France. | Food -- France.