View a selection of digital images in the Yale Center for British Art's online catalogue
https://collections.britishart.yale.edu/catalog/orbis:11622576
Classification:
Books
Notes:
Six course dinner menu for The Regency Hotel, Ramsgate, for Sunday 18th October 1953. Printed in green, on white paper card stock. The menu comprises: Fruit juice. Cream of vegetable -- Grilled Dover sole -- Fried chicken, bacon. Grilled fillet steak, tomato. Cauliflower. Chipped and boiled potatoes -- Cold roast pork. Ham and tongue salad -- Peach melba. Pancakes -- Cheese and biscuits, celery -- Coffee (extra) 9d.
Subject Terms:
Regency Hotel (Ramsgate, England). | Dinners and dining -- Great Britain. | Restaurants -- Great Britain. | Food -- Great Britain. | Beverages -- Great Britain. | Ramsgate (England) -- Social life and customs -- 20th century.