Yale Center for British Art
Title:
[Luncheon menu for the University Arms Hotel, Cambridge, Sept. 6th, 1939].
Published / Created:
Cambridge : University Arms Hotel, 1939.
Physical Description:
1 menu ; 19 x 13 cm
Holdings:
Rare Books and Manuscripts
Eph Fo 14
Yale Center for British Art, Friends of British Art Fund

Copyright Status:
Copyright Informationl unknownq CtY-BAu http://id.loc.gov/vocabulary/preservation/copyrightStatus/unk
Related Content:
View a selection of digital images in the Yale Center for British Art's online catalogue https://collections.britishart.yale.edu/catalog/orbis:11621246
Classification:
Books
Notes:
Inscribed on front, in graphite, "A.S.K." The reverse bears 15 signatures, in graphite or pen and ink, presumably of attendees of the luncheon.

Menu from a luncheon held at the University Arms Hotel in Cambridge on Sept. 6th, 1939. Typewritten in blue ink on white cardstock. Insignia of the hotel printed in blue at top.

The five courses comprise: "Smoke salmon, grapefruit. Roast chicken, runner beans, rissole potatoes. Salad. Vanilla bombe, hot chocolate sauce. Cheese and biscuits."
Subject Terms:
University Arms Hotel (Cambridge, England) | Restaurants -- Great Britain. | Dinners and dining -- Great Britain. | Food -- Great Britain. | Beverages -- Great Britain.
Form/Genre:
Menus. | Menu cards. | Printed ephemera. | Signatures (names)