Yale Center for British Art
Creator:
Freemasons. Chilterns Lodge, No. 4634 (Buckinghamshire, England)
Title:
Ladies' Festival : Wednesday, 6th November, 1929 : Wharncliffe Rooms, Hotel Great Central, N.W.
Published / Created:
[Buckinghamshire] : Chilterns Lodge, 1929.
Physical Description:
4 pages : illlustrations ; 20 cm
Holdings:
Rare Books and Manuscripts
Eph Fo 16
Yale Center for British Art, Friends of British Art Fund
Copyright Status:
Copyright Undetermined
Related Content:
View a selection of digital images in the Yale Center for British Art's online catalogue https://collections.britishart.yale.edu/catalog/orbis:11622122
Classification:
Books
Notes:
Program booklet for the Ladies' Festival, held November 6th, 1929, and sponsored by the Chilterns Lodge of Freemasons. Four pages bound in manilla card, with blue cord.

Cover illustration depicts a gentleman in 18th century dress bowing to a lady, also dressed in eighteneeth century garb.

At head of title: The Chilterns Lodge, No. 4634, Province of Bucks. Wor. Brother E.B.H. Chappell, P.M., Worshipful Master.

"Menu: Hors dÅ’uvre. Native oysters -- Real turtle Madere. Tomato soup -- Sole au Muscatel. Pommes vapeur -- Ris de veau sur croutaille a la Riche. Quenelles truffles. Fonds tomate. Celeri gratin -- Jambon d'York Madere -- Sorbet au Kumel -- Poularde en casserole aux pommes grand 'mere. Salade -- Parfait praline. Petits fours -- Dessert -- Cafe."--Page 2.

"Light refreshments will be served free during the dancing."--Page 2.

Page 3 provides a list of toasts.

"Bro. George E. Roe's Regina Syncopated Orchestra will play during dinner and afterwards for dancing ..."--Page 4.
Subject Terms:
Freemasons. Chilterns Lodge, No. 4634 (Buckinghamshire, England) | Freemasons -- England. | Dinners and dining -- Great Brtain. | Food -- Great Britain. | Buckinghamshire (England) -- Social life and customs -- 20th century.
Form/Genre:
Programs. | Menus. | Ephemera. | Cords.