Rare Books and Manuscripts Eph Fo 15Yale Center for British Art, Friends of British Art Fund
Copyright Status:
Copyright Undetermined
Related Content:
View a selection of digital images in the Yale Center for British Art's online catalogue
https://collections.britishart.yale.edu/catalog/orbis:11622087
Classification:
Books
Notes:
Menu for a six-course meal held at Lyons' Popular Café, Piccadilly, June 2, 1934: Hors dŒuve Parisien, grape fruit cerisette. Consommé des ecoliers, potage Crécy. Filet de turbot marinière. Cotelette d'agneau panée clamart, petits pois paysanne, pommes duchesse. Perdreau en casserole chez soi, salade d'hiver. Pêche Melba, gourmandises.On verso: 24 signatures, in graphite, of those who presumably attended the event.Menu printed in blue, silver and black on cardstock. Stamped in black: 6/2/34.
Subject Terms:
Lyons' Popular Café. | J. Lyons & Company. | Food -- Great Britain. | Dinners and dining -- Great Britain. | Restaurants -- Great Britain. | London (England) -- Social life and customs -- 20th century.