[Menu for Limmer's Hotel, 1 Juin, 1885]
- Title(s):
- [Menu for Limmer's Hotel, 1 Juin, 1885]
- Published/Created:
- [Place of publication not identified] : [publisher not identified], 1885.
- Physical Description:
- 1 menu ; 17 x 11 cm
- Holdings:
- Rare Books and ManuscriptsTX911.3.M45 L56 1885 BoxYale Center for British Art, Paul Mellon Fund[Request]
- Copyright Status:
- Copyright Not Evaluated
- Full Orbis Record:
- http://hdl.handle.net/10079/bibid/13886613
- Classification:
- Books
- Notes:
- Menu from a dinner held at Limmer's Hotel for the King's Hussars, 1 Juin, 1885. Printed in red in on beige cardstock. Royal insignia of The King Hussars printed in blue at top.
The eleven courses comprise: "Hor d'OEuvre, Tortue Claire, Saumon Grillé à la Norvégienne, Filet de Soles à la Hollandaise, Whitebait, Côtelettes d'Agneau à la Zingari, Chandfroid de Foie Gras aux Truffles, Poulardes braisé à la Financière, Langue à l"Ecarlate, Salade de Tomates, Hanch de Venaison, Haricots, Verts, Tranches de Jambon au Madère, Ponche à l'Ecarlate, Cailles aux feuilles de Vigne, Asperges en branches à l'huile, Gelée aux Fraises à la Victoria, Crème de Groseilles Verts glacé en Caisses, Canapés à la Sardinienne, Dessert." Also included are the beverages served with each course. - Subject Terms:
- Beverages -- Great Britain.Dinners and dining -- Great Britain.Food -- Great Britain.Limmer's Hotel (London, England)Restaurants -- Great Britain.
- Form/Genre:
- Menus.
Menu cards.
Printed ephemera. - Export:
- XML