Cunard White Star, ltd, Menu , [1935]
- Title(s):
- Menu : R.M.S. Carinthia, Friday, October 11, 1935.
- Published/Created:
- [England] : [Cunard White Star], [1935]
- Physical Description:
- 1 menu ([4] pages) : illustration ; 22 cm
- Holdings:
- Rare Books and ManuscriptsEph Fo 3Yale Center for British Art, Friends of British Art Fund[Request]
- Copyright Status:
- Copyright Undetermined
- Full Orbis Record:
- http://hdl.handle.net/10079/bibid/11618453
- Classification:
- Books
- Notes:
- The front cover bears an illustration of the R.M.S. Queen Mary, whose maiden voyage would take place in 1936.
Menu for a six-course meal aboard the H.M.S. Carinthia, Friday, October 11, 1935. "Chef's suggestion, no. 1" comprises "Shrimp cocktail, essence of celery, braised sweetbreat--green peas snow potatoes, salad de saison, coupe jacques, dessert, coffee." - Subject Terms:
- Beverages -- Great Britain.Carinthia (Steamship)Cunard White Star, ltd.Dinners and dining -- Great Britain.Food -- Great Britain.Ocean liners -- Great Britain.Ocean travel.Queen Mary (Steamship)Restaurants -- Great Britain.
- Form/Genre:
- Menus.
- Export:
- XML
- IIIF Manifest:
- JSON