On the science of those proportions by which the human head and countenance as represented in works of ancient Greek art are distinguished from those of ordinary nature
1849
5
Price, Uvedale, Sir, 1747–1829
Essays on the picturesque, as compared with the sublime and the beautiful;
1810
6
MacDermot, Martin, fl. 1810–1824
A critical dissertation on the nature and principles of taste
1823
7
Adam, Joseph Denovan, 1841 or 2–1896
Mountain, loch and glen
1869
8
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
The destination of works of art and the use to which they are applied
1821
9
Letters to a young nobleman ..
1762
10
Enfield, William, 1741–1797
An essay on the cultivation of taste,
1818
11
Cooper, John Gilbert, 1723–1769
Letters concerning taste ..
1755
12
Dyer, Thomas Henry, 1804–1888
On imitative art, its principles and progress
1882
13
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
14
Hay, D. R. (David Ramsay), 1798–1866
The science of beauty
1856
15
Ruskin, John, 1819–1900
Ruskin on music
1894
16
Ruskin, John, 1819–1900
Letter to young girls
[1876]
17
Gill, Eric, 1882–1940
Id quod visum placet
MCMXXVI [1926]
18
Harris, George, 1809–1890
The theory of the arts;
1869
19
Price, Uvedale, Sir, 1747–1829
A dialogue on the distinct characters of the picturesque and the beautiful
1801
20
Hay, D. R. (David Ramsay), 1798–1866
An attempt to define aesthetical taste
1844
21
Schimmelpenninck, Mary Anne, 1778–1856
Theory on the classification of beauty and deformity, and their correspondence with physiognomic expression
1815
22
Whistler, James McNeill, 1834–1903
The gentle art of making enemies
MDCCCXC [1890]
23
Cousin, Victor, 1792–1867
The philosophy of the beautiful
1849
24
An essay on the objects of taste
1823
25
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1844
26
Mackenzie, George Steuart, Sir, 1780–1848
An essay on some subjects connected with taste
1817
27
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
28
Macvicar, John Gibson, 1800–1884
The philosophy of the beautiful
1855
29
Duff, William, 1732–1815
An essay on original genius;
1767
30
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring
1828
31
Pictor, Fabius, pseud
The hand-book of taste, or, How to observe works of art
1843
32
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1836
33
Ruskin, John, 1819–1900
Modern painters ...
1888
34
Suggestions to amateur architects
1839
35
Knight, Richard Payne, 1751–1824
An analytical inquiry into the principles of taste
1805
36
Harding, James Duffield, 1798–1863
The guide and companion to the "Lessons on art"
[1854]
37
Symonds, John Addington, 1840–1893
The principles of beauty
1857
38
The power of beauty
2008
39
Townsend, Joyce
How Turner painted
2019
40
Immediations
c2004-
41
Ladd, Henry, 1895–1941
With eyes of the past,
[c1928]
42
Deusner, Melody Barnett
Aesthetic painting in Britain and America
2020
43
Capes, Alfred
The old and new churches of London,
1880
44
Prettejohn, Elizabeth
Beauty and art, 1750-2000
2005
45
Understanding art objects
2009
46
Prown, Jules David
On Center
[2020]
47
Pears, Iain
The discovery of painting
1988
48
Bell, Quentin
Bad art
1989
49
Simply stunning
1996
50
Rubin, Adrianne, 1969–
Roger Fry's 'difficult and uncertain science'
2013
51
Ono, Ayako, 1970–
Whistler and artistic exchange between Japan and the West
2023
52
Lew, Laurie Kane
Figuring a tradition
c1994
53
The New art history
1986
54
Phillips, Tom, born 1937
Aspects of art
1997
55
Siukonen, Jyrki
On artistic knowledge
[1996]
56
Strangeness and beauty
1983
57
Needham, H. A
Taste and criticism in the eighteenth century;
[1952]
58
Brownell, Morris R
Alexander Pope & the arts of Georgian England
1978
59
Eaves, Morris, 1944–
William Blake's theory of art
c1982
60
Steegman, John, 1899–1966
The rule of taste from George I to George IV,
1936
61
Laver, James, 1899–
Taste and fashion from the French revolution until to-day