A dialogue on the distinct characters of the picturesque and the beautiful
1801
3
Whistler, James McNeill, 1834–1903
The gentle art of making enemies
MDCCCXC [1890]
4
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
5
Alison, Archibald, 1757–1839
Essays on the nature and principles of taste
1815
6
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
The destination of works of art and the use to which they are applied
1821
7
Hay, D. R. (David Ramsay), 1798–1866
The science of beauty
1856
8
Enfield, William, 1741–1797
An essay on the cultivation of taste,
1818
9
Ruskin, John, 1819–1900
"Modern painters"
1888
10
Letters to a young nobleman ..
1762
11
Ruskin, John, 1819–1900
Ruskin on music
1894
12
Cooper, John Gilbert, 1723–1769
Letters concerning taste ..
1755
13
Dyer, Thomas Henry, 1804–1888
On imitative art, its principles and progress
1882
14
Ruskin, John, 1819–1900
Letter to young girls
[1876]
15
Gill, Eric, 1882–1940
Id quod visum placet
MCMXXVI [1926]
16
Schimmelpenninck, Mary Anne, 1778–1856
Theory on the classification of beauty and deformity, and their correspondence with physiognomic expression
1815
17
An essay on the objects of taste
1823
18
Adam, Joseph Denovan, 1841 or 2–1896
Mountain, loch and glen
1869
19
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1844
20
Hay, D. R. (David Ramsay), 1798–1866
An attempt to define aesthetical taste
1844
21
Cousin, Victor, 1792–1867
The philosophy of the beautiful
1849
22
Price, Uvedale, Sir, 1747–1829
Essays on the picturesque, as compared with the sublime and the beautiful;
1810
23
Mackenzie, George Steuart, Sir, 1780–1848
An essay on some subjects connected with taste
1817
24
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
25
MacDermot, Martin, fl. 1810–1824
A critical dissertation on the nature and principles of taste
1823
26
Hay, D. R. (David Ramsay), 1798–1866
On the science of those proportions by which the human head and countenance as represented in works of ancient Greek art are distinguished from those of ordinary nature
1849
27
Pictor, Fabius, pseud
The hand-book of taste, or, How to observe works of art
1843
28
Harding, James Duffield, 1798–1863
The guide and companion to the "Lessons on art"
[1854]
29
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring
1828
30
Duff, William, 1732–1815
An essay on original genius;
1767
31
Ruskin, John, 1819–1900
Modern painters ...
1888
32
Knight, Richard Payne, 1751–1824
An analytical inquiry into the principles of taste
1805
33
Suggestions to amateur architects
1839
34
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1836
35
Macvicar, John Gibson, 1800–1884
The philosophy of the beautiful
1855
36
Symonds, John Addington, 1840–1893
The principles of beauty
1857
37
The power of beauty
2008
38
Townsend, Joyce
How Turner painted
2019
39
Immediations
c2004-
40
Ladd, Henry, 1895–1941
With eyes of the past,
[c1928]
41
Deusner, Melody Barnett
Aesthetic painting in Britain and America
2020
42
Capes, Alfred
The old and new churches of London,
1880
43
Prettejohn, Elizabeth
Beauty and art, 1750-2000
2005
44
Eaves, Morris, 1944–
William Blake's theory of art
c1982
45
Understanding art objects
2009
46
Steegman, John, 1899–1966
The rule of taste from George I to George IV,
1936
47
Prown, Jules David
On Center
[2020]
48
Pears, Iain
The discovery of painting
1988
49
Bell, Quentin
Bad art
1989
50
Simply stunning
1996
51
Rubin, Adrianne, 1969–
Roger Fry's 'difficult and uncertain science'
2013
52
Ono, Ayako, 1970–
Whistler and artistic exchange between Japan and the West
2023
53
Lew, Laurie Kane
Figuring a tradition
c1994
54
The New art history
1986
55
Brownell, Morris R
Alexander Pope & the arts of Georgian England
1978
56
Phillips, Tom, born 1937
Aspects of art
1997
57
Bedford, Leslie
The art of museum exhibitions
2016
58
The paths of creation
c2011
59
Bensusan-Butt, John, 1911–
On naturalness in art
1981
60
Newhouse, Victoria
Art and the power of placement
2005
61
Siukonen, Jyrki
On artistic knowledge
[1996]
62
Strangeness and beauty
1983
63
Needham, H. A
Taste and criticism in the eighteenth century;
[1952]
64
Laver, James, 1899–
Taste and fashion from the French revolution until to-day