Period: 18th century / Exhibition History: Savour: Food Culture in the Age of Enlightenment (Gardiner Museum, 2019-10-10 - 2020-01-12) - YCBA Collections Search Search Results

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Period 18th century

Exhibition History Savour: Food Culture in the Age of Enlightenment (Gardiner Museum, 2019-10-10 - 2020-01-12)

1. The Sense of Taste

The Sense of Taste

Creator:: Philippe Mercier, 1689 or 1691–1760
Date:: 1744 to 1747
Materials & Techniques:: Oil on canvas
Dimensions:: 52 x 60 1/2 inches (132.1 x 153.7 cm)
Collection:: Paintings and Sculpture
Credit Line:: Yale Center for British Art, Paul Mellon Collection
On View:: Not on view

2. Domestic cock, hens, and chicks in a park

Domestic cock, hens, and chicks in a park

Creator:: Peter Casteels, 1684–1749
Date:: 1730
Materials & Techniques:: Oil on canvas
Dimensions:: 49 3/4 x 39 3/4 inches (126.4 x 101 cm)
Collection:: Paintings and Sculpture
Credit Line:: Yale Center for British Art, Paul Mellon Collection
On View:: Not on view

3. Girl Bundling Asparagus

Girl Bundling Asparagus

Creator:: John Atkinson, active 1770–1775
Date:: 1771
Materials & Techniques:: Oil on canvas
Dimensions:: 30 1/8 × 25 inches (76.5 × 63.5 cm)
Collection:: Paintings and Sculpture
Credit Line:: Yale Center for British Art, Paul Mellon Collection
On View:: Not on view

4. Kitchen Scene

Creator:: John Atkinson, active 1770–1775
Date:: 1771
Materials & Techniques:: Oil on canvas
Dimensions:: 30 3/8 x 25 inches (77.2 x 63.5 cm)
Collection:: Paintings and Sculpture
Credit Line:: Yale Center for British Art, Paul Mellon Collection
On View:: Not on view