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Subject Terms Poultry.

1. The poultry book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry Club. By W. B. Tegetmeier ... With coloured illustrations by Harrison Weir, and numerous engravings on wood.

The poultry book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry Club. By W. B. Tegetmeier ... With coloured illustrations by Harrison Weir, and numerous engravings on wood.

Creator:: Tegetmeier, W. B. (William Bernhard), 1816–1912
Date:: 1867
Physical Description:: 2 p.., [iii]-viii, 356 p. col. front., ill. col. plates. 28 cm.
Collection:: Rare Books and Manuscripts

2. The illustrated book of domestic poultry / edited by Martin Doyle ; the figures drawn from nature by C.H. Weigall ; engraved and printed in oil colours by W. Dickes & Co.

No cover image available

Creator:: Doyle, Martin, 1787?-1875
Date:: 1857
Physical Description:: viii, 251, 113 p., [10] leaves of plates : ill. (some col.) ; 20 cm.
Collection:: Rare Books and Manuscripts