Theory on the classification of beauty and deformity, and their correspondence with physiognomic expression
1815
11
Enfield, William, 1741–1797
An essay on the cultivation of taste,
1818
12
Macvicar, John Gibson, 1800–1884
The philosophy of the beautiful
1855
13
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring
1828
14
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1836
15
Duff, William, 1732–1815
An essay on original genius;
1767
16
Mackenzie, George Steuart, Sir, 1780–1848
An essay on some subjects connected with taste
1817
17
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
18
Barthez, P.-J. (Paul-Joseph), 1734–1806
Théorie du beau dans la nature et les arts,
1807
19
Letters to a young nobleman ..
1762
20
Kératry, A. H. (Auguste Hilarion), 1769–1859
Examen philosophique des Considérations sur le sentiment du sublime et du beau,
1823
21
Hay, D. R. (David Ramsay), 1798–1866
On the science of those proportions by which the human head and countenance as represented in works of ancient Greek art are distinguished from those of ordinary nature
1849
22
Price, Uvedale, Sir, 1747–1829
Essays on the picturesque, as compared with the sublime and the beautiful;
1810
23
Symonds, John Addington, 1840–1893
The principles of beauty
1857
24
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
Essai sur la nature,
1823
25
Révéroni Saint-Cyr, Jacques Antoine, 1767–1829
Essai sur le perfectionnement des beaux-arts par les sciences exactes,
XII.--1803
26
MacDermot, Martin, fl. 1810–1824
A critical dissertation on the nature and principles of taste
1823
27
Price, Uvedale, Sir, 1747–1829
A dialogue on the distinct characters of the picturesque and the beautiful
1801
28
Harris, George, 1809–1890
The theory of the arts;
1869
29
Ruskin, John, 1819–1900
Letter to young girls
[1876]
30
Ruskin, John, 1819–1900
Ruskin on music
1894
31
Gill, Eric, 1882–1940
Id quod visum placet
MCMXXVI [1926]
32
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
The destination of works of art and the use to which they are applied
1821
33
Whistler, James McNeill, 1834–1903
The gentle art of making enemies
MDCCCXC [1890]
34
Alison, Archibald, 1757–1839
Essays on the nature and principles of taste
1815
35
An essay on the objects of taste
1823
36
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1844
37
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
38
Cousin, Victor, 1792–1867
The philosophy of the beautiful
1849
39
Cooper, John Gilbert, 1723–1769
Letters concerning taste ..
1755
40
Kératry, A. H. (Auguste Hilarion), 1769–1859
Du beau dans les arts d'imitation,
1822
41
Knight, Richard Payne, 1751–1824
An analytical inquiry into the principles of taste
1805
42
Suggestions to amateur architects
1839
43
Pictor, Fabius, pseud
The hand-book of taste, or, How to observe works of art