Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
The destination of works of art and the use to which they are applied
1821
3
Enfield, William, 1741–1797
An essay on the cultivation of taste,
1818
4
Letters to a young nobleman ..
1762
5
Ruskin, John, 1819–1900
"Modern painters"
1888
6
Dyer, Thomas Henry, 1804–1888
On imitative art, its principles and progress
1882
7
Cooper, John Gilbert, 1723–1769
Letters concerning taste ..
1755
8
Ruskin, John, 1819–1900
Ruskin on music
1894
9
Alison, Archibald, 1757–1839
Essays on the nature and principles of taste
1815
10
Ruskin, John, 1819–1900
Letter to young girls
[1876]
11
Hay, D. R. (David Ramsay), 1798–1866
The science of beauty
1856
12
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1844
13
An essay on the objects of taste
1823
14
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
15
Whistler, James McNeill, 1834–1903
The gentle art of making enemies
MDCCCXC [1890]
16
Hay, D. R. (David Ramsay), 1798–1866
An attempt to define aesthetical taste
1844
17
Cousin, Victor, 1792–1867
The philosophy of the beautiful
1849
18
Harris, George, 1809–1890
The theory of the arts;
1869
19
Price, Uvedale, Sir, 1747–1829
A dialogue on the distinct characters of the picturesque and the beautiful
1801
20
Gill, Eric, 1882–1940
Id quod visum placet
MCMXXVI [1926]
21
MacDermot, Martin, fl. 1810–1824
A critical dissertation on the nature and principles of taste
1823
22
Adam, Joseph Denovan, 1841 or 2–1896
Mountain, loch and glen
1869
23
Hay, D. R. (David Ramsay), 1798–1866
On the science of those proportions by which the human head and countenance as represented in works of ancient Greek art are distinguished from those of ordinary nature
1849
24
Schimmelpenninck, Mary Anne, 1778–1856
Theory on the classification of beauty and deformity, and their correspondence with physiognomic expression
1815
25
Price, Uvedale, Sir, 1747–1829
Essays on the picturesque, as compared with the sublime and the beautiful;
1810
26
Kératry, A. H. (Auguste Hilarion), 1769–1859
Examen philosophique des Considérations sur le sentiment du sublime et du beau,
1823
27
Macvicar, John Gibson, 1800–1884
The philosophy of the beautiful
1855
28
Duff, William, 1732–1815
An essay on original genius;
1767
29
Chevreul, M. E. (Michel Eugène), 1786–1889
De la loi du contraste simultané des couleurs
1839
30
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1836
31
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring
1828
32
Mackenzie, George Steuart, Sir, 1780–1848
An essay on some subjects connected with taste
1817
33
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
34
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
Essai sur la nature,
1823
35
Révéroni Saint-Cyr, Jacques Antoine, 1767–1829
Essai sur le perfectionnement des beaux-arts par les sciences exactes,
XII.--1803
36
Knight, Richard Payne, 1751–1824
An analytical inquiry into the principles of taste
1805
37
Kératry, A. H. (Auguste Hilarion), 1769–1859
Du beau dans les arts d'imitation,
1822
38
Suggestions to amateur architects
1839
39
Ruskin, John, 1819–1900
Modern painters ...
1888
40
Pictor, Fabius, pseud
The hand-book of taste, or, How to observe works of art