Theory on the classification of beauty and deformity, and their correspondence with physiognomic expression
1815
7
Harding, James Duffield, 1798–1863
The guide and companion to the "Lessons on art"
[1854]
8
Adam, Joseph Denovan, 1841 or 2–1896
Mountain, loch and glen
1869
9
Ruskin, John, 1819–1900
Modern painters ...
1888
10
Chevreul, M. E. (Michel Eugène), 1786–1889
De la loi du contraste simultané des couleurs
1839
11
Cooper, John Gilbert, 1723–1769
Letters concerning taste ..
1755
12
Ruskin, John, 1819–1900
Ruskin on music
1894
13
Letters to a young nobleman ..
1762
14
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
The destination of works of art and the use to which they are applied
1821
15
Enfield, William, 1741–1797
An essay on the cultivation of taste,
1818
16
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
17
Whistler, James McNeill, 1834–1903
The gentle art of making enemies
MDCCCXC [1890]
18
Alison, Archibald, 1757–1839
Essays on the nature and principles of taste
1815
19
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
20
Macvicar, John Gibson, 1800–1884
The philosophy of the beautiful
1855
21
Mackenzie, George Steuart, Sir, 1780–1848
An essay on some subjects connected with taste
1817
22
Harris, George, 1809–1890
The theory of the arts;
1869
23
Ruskin, John, 1819–1900
Letter to young girls
[1876]
24
Gill, Eric, 1882–1940
Id quod visum placet
MCMXXVI [1926]
25
Price, Uvedale, Sir, 1747–1829
A dialogue on the distinct characters of the picturesque and the beautiful
1801
26
MacDermot, Martin, fl. 1810–1824
A critical dissertation on the nature and principles of taste
1823
27
Hay, D. R. (David Ramsay), 1798–1866
On the science of those proportions by which the human head and countenance as represented in works of ancient Greek art are distinguished from those of ordinary nature
1849
28
Price, Uvedale, Sir, 1747–1829
Essays on the picturesque, as compared with the sublime and the beautiful;
1810
29
Kératry, A. H. (Auguste Hilarion), 1769–1859
Examen philosophique des Considérations sur le sentiment du sublime et du beau,
1823
30
An essay on the objects of taste
1823
31
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1844
32
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1836
33
Suggestions to amateur architects
1839
34
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
Essai sur la nature,
1823
35
Duff, William, 1732–1815
An essay on original genius;
1767
36
Knight, Richard Payne, 1751–1824
An analytical inquiry into the principles of taste
1805
37
Kératry, A. H. (Auguste Hilarion), 1769–1859
Du beau dans les arts d'imitation,
1822
38
Cousin, Victor, 1792–1867
The philosophy of the beautiful
1849
39
Révéroni Saint-Cyr, Jacques Antoine, 1767–1829
Essai sur le perfectionnement des beaux-arts par les sciences exactes,
XII.--1803
40
Pictor, Fabius, pseud
The hand-book of taste, or, How to observe works of art