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Materials & Techniques laid paper

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Width [cm] 16

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Subject Terms bow (costume accessory)

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The St. James's Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 12 11/16 x 9 7/16 inches (32.3 x 24 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Houndsditch Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 10 x 8 9/16 inches (25.4 x 21.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Monsieur Le Fouet, La Francia
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 10 3/8 × 6 3/4 inches (26.4 × 17.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

4. Winter

Winter
Creator:
Print made by Francesco Bartolozzi, 1728–1815
Date:
1789
Materials & Techniques:
Stipple engraving and etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 8 3/8 × 6 3/8 inches (21.3 × 16.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Cover of "The Yellow Book: an Illustrated Quarterly", Volume II, July 1894
Creator:
Print made by Aubrey Vincent Beardsley, 1872–1898
Date:
1894
Materials & Techniques:
Photomechanical reproduction on thin, slightly textured, orange wove paper, laid on contemporary mount made of moderately thick, slightly textured, cream laid paper
Dimensions:
Mount: 11 x 8 9/16 inches (27.9 x 21.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Yale Art Gallery Collection