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Materials & Techniques etching (printing process)

Remove constraint Materials & Techniques: etching (printing process)

Height [cm] 22

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Subject Terms waistcoat

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Bauldy and Mause
Creator:
Print made by David Allan, 1744–1796
Date:
1808
Materials & Techniques:
Etching and aquatint on moderately thick, slightly textured, cream wove paper
Dimensions:
Sheet: 11 1/8 x 8 7/8 inches (28.3 x 22.5 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Janet and James Sale, Yale BA 1960
John Jehu L'Inghilterra
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 11 5/8 x 8 1/4 inches (29.6 x 21 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Damn Mambrino
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1799
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 12 1/16 x 8 3/8 inches (30.6 x 21.3 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Sir Charles Eastlake, R. A.
Creator:
Print made by George T Doo, 1800–1886
Date:
1873
Materials & Techniques:
Etching and engraving with chine collé on thick, slightly textured, cream card
Dimensions:
Sheet: 13 5/8 x 10 3/8 inches (34.6 x 26.3 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Houndsditch Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 10 x 8 9/16 inches (25.4 x 21.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Every Sous Begad!
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1799
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 8 1/8 × 8 11/16 inches (20.6 × 22.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Full Blown Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 3/4 x 8 9/16 inches (29.8 x 21.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection